![]() If you do not have a roasting pan using a 9×13 cake pan works perfectly fine. Place the roast on a baking rack over top of a roasting pan.Mix together in a small bowl the olive oil, garlic, salt, pepper, thyme, basil, and rosemary.AND… this recipe has left several speechless with its ridiculous tastiness since that time. Seriously, I thought it was so fantastic that I made it for the cattlemen and women and then again two days later for the weaning crew. The results – they did not disappoint! This roast beef has earned a place in my top five favorite beef recipes – not even joking. As per my usual, I did alter the original recipe based on what I had available for ingredients and what I perceive as ease of cooking. I looked through my go-to cooking for a crew recipes and rifled through some new recipes on Pinterest, before settling on this roast beef served in hot sandwich form. While I was planning for the meal, I decided that whatever I chose to serve had to be insanely flavorful and easy to eat on the fly. On one such catering occasion, I fixed lunch for a group of cattlemen and women who were manning a fun/informational beef booth (and by “booth,” I actually mean parking lot) at a local city celebration. And, apparently I like to volunteer to cater other events as well. As part of my ranch wife duties, I feed the crews of folks who come help us when the work load is too much for my husband and I to handle on our own. ![]() ![]() As you may or may not know, I have catering tendencies.
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